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Eggplant Parmesan

I have really been trying to cook more healthier choices for us to eat. I have never tried eggplant and I was a bit nervous to even make it. It wasn’t bad but I don’t think my family liked it all that much.

I got this recipe from Kraft and I have tweaked it a little to what works for me. The recipe from Kraft suggest to peel the eggplant but I didn’t do that and the skin wasn’t a problem for me.

What you will need:

 

 

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