Churros attempt turned Sweet Treats

I was craving something sweet so bad and came across a recipe from The Stay at Home Chef on Facebook that seemed pretty easy and looked amazing. Let’s just say that I did not have a pastry bag to make the churros shape and mine came out tasting GREAT but looking straight up CRAZY!

I w​ill for sure attempt to make this again as my Clark has already requested it again. But next time I will for sure use a pastry bag and I realized that I didn’t need all of the cup of sugar that the recipe called for. I only used about half of the sugar and it could be because mine were not the size that they were supposed to be but they were still edible though!

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Time To Make It: 30 minutes

Yield: A lot, but never enough
Ingredients:

4 cups vegetable or canola oil for frying

1 cup water

1/2 cup butter

1 tsp vanilla extract

1/4 tsp salt

1 cup all-purpose flour

3 eggs

1 cup sugar

1 tsp. ground cinnamon