To Queso or NOT to Queso

Dear Chipotle, I love you. I promise that I really do love eating at Chipotle with the extremely fast service even if the line is out of the door. But baabbbyyyy that queso needs to go back to the drawing board. I’ve had it twice but this second time had zero flavor and it was…

Read More

Chicken Pot Pie 

​​

Read More

Creamy Parmesan Garlic Mushroom Chicken with Rice

The Recipe Critic has some easy and amazing recipes that haven’t let me down. ​​​I ran across this recipe on Pinterest and it was bomb! ​​ This was my first time making a sauce or gravy from scratch. I am normally a get the packet and add milk or water type of girl. Uber proud…

Read More

Chicken + Waffles 

​ ​​​My big sister, Tami came in town to visit us from California after ghosting us for 5 years. That’s right, my big sister last came to Texas for my wedding. ​ ​​

Read More

The Pho Shack

This is my all time favorite restaurant!

Read More

Salad Bar Kind of Night

​​ I’ve really been trying to ease back into the “normal” since the craziness of Hurricane Harvey. I like most bought an abundance of food and now I’ve been trying to make sure we actually eat it all versus it going to waste.  I made our own little salad bar for dinner and everyone had…

Read More

French Toast Mini’s

So extremely proud of myself for making this without hardly any of the ingredients that was recommended in all of the ones I came across. I found several recipes that looked delicious on Face to the Book but I literally had partial or none of the ingredients. Most of the recipes called for sourdough bread…

Read More

Cheesy Broccoli + Cauliflower bake with Lemon Pepper Fish

Inspiration for this meal was from Primavera Kitchen with a remix ofcourse by me 🙂 I add garlic, grated parmesan, my favorite seasoning blend + my breadcrumbs were parmesan as well. Try it out and let me know what you think. Check me out cooking this on SnapChat. ♥, C’na ​​

Read More

Hash Brown-Crusted Breakfast Quiche

I got the idea of this recipe from Belly Full on Face to the Book but of course I had to add my struggleness to it. I’ve linked to the original recipe above and included what I used in my SnapChat chronicles. I have been really trying to learn how different things taste and what…

Read More