Chicken Enchiladas with Spinach

In case you haven’t realized by now, I love Mexican food. I wanted to try something different so as always, I started scrolling on Pinterest and I found a vegetarian enchiladas with spinach. It looked and sounded great but I wanted to add chicken. I don’t know about you but my chicken is never juicy enough for it to be restaurant finely shredded.  Or maybe I just don’t have the skills to shred the chicken like real cooks do. My college roommate Nu, told me about how she uses chicken in the can when she is in a pinch and forgot to take chicken out to unthaw. I was a little skeptical but it is good so it is my go to when I need finely shredded chicken.

Check out my SnapChat Chronicles below as I recorded my step by step for you guys. I promise, one day (maybe) I will be like other “real cooks” and I will provide a step by step but just work with me.

watch me struggle

 

Posted by

I'm a wife + mom struggling in the kitchen while trying to balance life + healthy eating for my family. Hi, I'm C'na + I am a Struggle Cook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s