Chicken Pot Pie 

​​

Read More

Creamy Parmesan Garlic Mushroom Chicken with Rice

The Recipe Critic has some easy and amazing recipes that haven’t let me down. ​​​I ran across this recipe on Pinterest and it was bomb! ​​ This was my first time making a sauce or gravy from scratch. I am normally a get the packet and add milk or water type of girl. Uber proud…

Read More

Chicken + Waffles 

​ ​​​My big sister, Tami came in town to visit us from California after ghosting us for 5 years. That’s right, my big sister last came to Texas for my wedding. ​ ​​

Read More

French Toast Mini’s

So extremely proud of myself for making this without hardly any of the ingredients that was recommended in all of the ones I came across. I found several recipes that looked delicious on Face to the Book but I literally had partial or none of the ingredients. Most of the recipes called for sourdough bread…

Read More

Cheesy Broccoli + Cauliflower bake with Lemon Pepper Fish

Inspiration for this meal was from Primavera Kitchen with a remix ofcourse by me 🙂 I add garlic, grated parmesan, my favorite seasoning blend + my breadcrumbs were parmesan as well. Try it out and let me know what you think. Check me out cooking this on SnapChat. ♥, C’na ​​

Read More

Hash Brown-Crusted Breakfast Quiche

I got the idea of this recipe from Belly Full on Face to the Book but of course I had to add my struggleness to it. I’ve linked to the original recipe above and included what I used in my SnapChat chronicles. I have been really trying to learn how different things taste and what…

Read More

Garlic + Herb Pasta with Broccoli 

My Garlic + Herb Pasta with broccoli tonight was such an improvement from last weeks fail and it was actually good. I got this idea from my little sister as she does a pasta bake dish with chive and herb cream cheese. I used garlic + herb cream cheese instead and it was great! What…

Read More

Chicken Tamales with Yellow Rice

For some reason the chicken tamales came out a little dry versus the last time I made tamales. But the yellow rice by Tony Chachere’s was the super star of the meal! Check me out cooking this on SnapChat. ♥, C’na ​ ​ What youe will need: Tony Chachere’s Yellow Rice Texas Tamale Company Squash…

Read More

Red Beans + Rice

I learned how to cook Red Beans in college from my Great Grandmother Doris, walking me through it step-by-step. My grandmother passed away my Senior year of college and I still like to make Red Beans + Rice when I miss her. Everyone makes Red Beans + Rice differently which is cool but I prefer…

Read More