French Toast Mini’s

So extremely proud of myself for making this without hardly any of the ingredients that was recommended in all of the ones I came across. I found several recipes that looked delicious on Face to the Book but I literally had partial or none of the ingredients. Most of the recipes called for sourdough bread (didn’t have it), half and half (didn’t have it), eggs (yup, I only had one egg), powder sugar (didn’t have it) and heavy whipping cream (didn’t have it either). 

Being the true Struggle Cook that I am, I just had to make what I had work and hope that it would taste good.

What you will need:

  • Handful of Strawberries 
  • Handful of Blueberries 
  • Cream Cheese
  • Sandwich Bread 
  • Milk
  • Egg
  • Sugar
  • Nutmeg
  • Cinnamon 
  • Vanilla Extract 
  • Non-Stick Cooking Spray 
  • Muffin Pan (I used a mini muffin pan)

Keep in mind that the mini’s worked out great for me since I didn’t have a lot or all of the ingredients. I didn’t measure the ingredients because I was experimenting but at least you get a gist of what I used. Think of this as the cooking videos on Facebook that show you what to do and use but never tell you how much. 

What I did:

  • Cracked my one egg into an all-in-one measuring cup to make it easier for pouring the ingredients into the muffin pan later 
  • Add milk, a dash of nutmeg, about a half cup of sugar, 2 dashes of cinnamon, a splash of vanilla extract and cream cheese to the egg in the measuring cup
  • Mix all of the ingredients together throughly and sit aside 
  • Dice your strawberries up and set aside
  • Tear the bread into bite sized pieces and set aside
  • Spray your muffin pan with the non-stick spray 
  • Insert your bite sized pieces of bread into the muffin pan to where the tin is full but not over flowing 
  • Pour the egg mixture into the individual muffin holders on top of the bread (the bread will soak up the mixture)
  • Add the dices strawberries and blueberries to the muffin pan 
  • Bake for 20 minutes on 350