I got the idea of this recipe from Belly Full on Face to the Book but of course I had to add my struggleness to it. I’ve linked to the original recipe above and included what I used in my SnapChat chronicles. I have been really trying to learn how different things taste and what they can add to a meal instead of always buying exactly what a recipe might call for; I am learning the art of substitution. I used to buy half and half for one recipe and it would sit in the fridge and go bad. Those days are over.
Try it out and let me know what you think. Check me out cooking this on SnapChat.