Buffalo Chicken Sliders + Sweet Potato Fries

What you need:

• butter
• Chicken Thighs or Chicken Breast
• Buffalo Sauce (I used Sweet Baby Ray’s)
• Honey Mustard (I used Sweet Baby Ray’s)
• Sweet Potato Fries
• Provolone Cheese
• Olive Oil
• Salt
• Pepper
• Tony Chacere’s Creole Seasoning

Lesson’s Learned in no particular order:

• Turn down the fire so that grease is not popping all of the place
• Slice the chicken verses shredding it so that it stays on the bun
• Put Clark’s chicken to the side and cover his with honey mustard and the buffalo sauce
• Only add 1 cup of buffalo sauce and not the entire bottle
• Add butter to the sauce and not milk
• Don’t check Instagram while toasting the buns